Chorizo Stuffed Peppers

Serves 8

ingredients:

  • 2 lb chorizo
  • 8 bell peppers
  • 1 cauliflower head
  • 1 small white onion, chopped
  • 3 garlic cloves
  • 1 small 6 oz can organic tomato paste
  • sea salt, pepper, 1 tsp paprika, 1 tsp chili powder, 1 tsp cumin, dash garlic powder (I love garlic)

Preheat the oven to 400 degrees, Sauté garlic and onion for a few minutes and then add your meat. Cook on medium high for a few minutes. Add your spices. Note: these are spicy but not too bad in my opinion. If you prefer less spice do not add chili powder.

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Meanwhile, chop and rice your cauliflower (I used a cheese grater and riced it into a large bowl). Chop the lid off your rinsed peppers and clean out the insides. You can cut the lid of the pepper as well and include those pieces! Remove meat/onion/etc. from the stove and pour into the bowl with the cauliflower. Add the tomato paste and mix well.

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Then stuff each pepper full of the deliciousness!  Place on baking sheet and bake for about 25 minutes. Enjoy! 👅👅

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My pictures only include 6 peppers but I definitely had leftover meat. I decided to take the extra meat and put it in a small dish and bake it with the peppers and just have some extra baked meat! I love me some paleo deliciousness!!! Y’all make these babies and enjoy them! #eattogrow #fuelyourbody

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