Salsa chicken


This is such an easy meal and I love it for prepping weekly lunches! I stay so busy as I’m sure y’all do too so Sunday’s I love to prep a crockpot meal for lunches all week! This one is SO EASY anyone can make! This serves about 10.


  • 4-5 lb chicken breast (or thighs)
  • 2 jars organic salsa

Take your chicken breasts (preferably organic or pasture raised from reputable farmers with no antibiotics or hormones) and put them in your crockpot. Add 2 jars organic salsa (I found yummy kale and vegetable salsa from Sprout’s). Cook on low 8-10 hours. Then shred with two forks. I plan to enjoy this with organic jasmine rice and steamed broccoli for lunch all week! Clean eating for life y’all! Start reading your labels! #noexcuses





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