Paleo “hamburger helper” with sweet potatoes

I love grassfed beef. And I love chorizo. And sweet potatoes. And Mexican spices! So this is a hodgepodge of that and it’s not only super nutritious but super easy and delicious!!

serves 8-10.

ingredients:

  • 1 lb grassfed beef
  • 1 lb chorizo sausage
  • 1 onion
  • 1 cauliflower
  • 1 bell pepper
  • 3 cloves garlic
  • 2 teaspoons chili powder, 2 teaspoons, paprika, 1/2 tsp or less cayenne, 2 teaspoon cumin, 1 tsp salt, dash of pepper
  • coconut oil or grassfed butter, for cooking oil
  • 6 sweet potatoes, rinsed peeled and chopped (follow my recipe here)

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Method:

sauté your garlic and onion in the coconut oil or butter for a few minutes in a large cast iron skillet over medium high heat. Add your meat and cook down a few minutes longer. Add your spices and mix well. While this is browning, dice your bell pepper and add to the pan. Next, take your rinsed cauliflower and using a cheese grater “rice” the cauliflower into the pan. Mix everything well and cook long enough to brown the meat.

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Serve with sweet potato wedge fries and another steamed veggie of choice (I’m using broccoli). Enjoy!!

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