Lettuce wrap beef-chorizo burgers

I love a good burger. I don’t care for the bun at all. I never get burgers anywhere though unless it’s grassfed! So this is why I love to make my own! I know exactly what’s inside and can ensure the ingredients are quality!

These lettuce wrap burgers seem so sinful but they aren’t! Make them with a side of roasted new potatoes and you’ve got your own clean “burger and fries”!!! So delicious!

ingredients (makes 4 patties)

  • 0.5 lb grassfed beef
  • 0.5 lb chorizo
  • 1 egg
  • 3 tablespoons ground oatmeal
  • sea salt + pepper, garlic powder, to taste
  • onion, tomato, romaine lettuce (avocado would be good too!)

Heat a little bit of coconut oil or grassfed butter in a large cast iron skillet. Take the top 4 ingredients and mix well in a bowl, then form into four patties. Cook them in the heated skillet (medium high heat) about 8 minutes per side.

Serve in between 1 leaf of romaine & add tomato, red onion, and whatever toppings you’d like! I love to treat myself and use Sir Kensington‘s chipotle mayo! I ate this alongside my spicy kale & roasted new potatoes!

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