Chicken Stuffed Sweet Potatoes

Oh man – nothing like a stuffed sweet potato. Especially when you get creative and add all sorts of delicious flavorful things! This is a really quick meal – I promise!

Ingredients (serves 2) :

  • 2 sweet potatoes, washed
  • 2 chicken breasts, sliced and cubed
  • 1/2 red onion, sliced and diced
  • 1 organic apple of choice, chopped into cubes
  • 2 cloves garlic, chopped and diced
  • small handful raw cashews
  • 2 medjool dates, chopped and pitted
  • 2 handfuls raw organic spinach
  • Juice from 1/2 lime
  • sea salt, pepper, cinnamon, chili powder, paprika, to taste

Method:

Preheat oven to 400 and cook sweet potatoes for 1 hour, on a baking sheet. Meanwhile, heat some coconut oil in a large cast iron skillet. Add your onions and garlic and chicken and cook for a few minutes. Then add your seasonings, just dashes of each will do. Next add your chopped apple and cook until chicken looks done, 8-10 minutes. Last, add your raw spinach and cashews and cook down. Squeeze 1/2 lime over everything and give it a good stir.

Remove sweet potatoes from oven and let cool for a few minutes before slicing open and stuffing full of the deliciousness! Top with your raw medjool dates. Enjoy with or without some sliced avocado.

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