Coconut Cauliflower Chicken (spicy)

Mmmmmmm this is so good, easy, and very low carb. Minimal ingredients and minimal prep time. Let’s get right to it…

Ingredients:

  • 2 chicken breasts, cubed
  • 1/2 can full fat coconut milk
  • 1/2 head cauliflower, riced (use a cheese grater)
  • Cinnamon, chili powder, paprika, curry, garlic powder, cayenne pepper (optional), sea salt, pepper, all to taste (I don’t measure..I just add them! Heavy on cinnamon lighter on the chili powder and cayenne, though)

Method:

Heat some coconut oil in a large skillet – I used a large cast iron. Add your spices and smell the fragrance. Then add your chicken and mix it with the spices. Add more if necessary. Brown the chicken over medium high heat for about 5-6 minutes. Then add the coconut milk and cauliflower and mix well. Bring to boil and then reduce to low and simmer for about 12 minutes.

Serves 2. Enjoy this with extra veggies on the side, or, you can even serve it over jasmine rice!

IMG_8521.JPG

FullSizeRender.jpg

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s